Friday Recipe Blogging

Jalapeno Guacamole

4 ripe avocados
2 jalapenos
1 medium tomato
2 cloves garlic
1 small white onion
2 tablespoons lemon juice
1/2 teaspoon cumin

olives
tortilla chips

Seed and peel the avocados, and place in a food processor. Chop 1 jalapeno, and the tomato and onion finely. Add these ingredients to the food processor along with the lemon juice and cumin, and crush in the garlic. Process on low until mixed thoroughly. Place in a serving bowl. Slice the remaining jalapeno into small slivers and place around the edge of the bowl as a garnish, along with the olives.

Serve with tortilla chips and a game of your choice, and be sure to have a beer handy if you cannot handle the heat.

Serving to in-laws not recommended.